Gordon's Fish & Chips in 10 Minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsay.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Colander
- Pot
- Stove
- Slotted spoon
- Tongs
- Paper towel
- Spoon
- Serving platter
Ingredients
- 120 Grams Self Rising Flour + additional to coat
- 175 Grams White Fleshed Fish (such as Cod)
- 1 Medium Egg White
- 160 ML (1/2 cup or little under half a bottle) Light Beer or Lager
- 1 Large Waxy Potato, Peeled
- Sunflower Oil
- Salt
- 1 Teaspoon Curry Powder (used twice)
- 1 Teaspoon Baking Powder
- 1 Tablespoon of Gherkins, chopped
- 50 Grams Creme Fraiche
- 200 Grams Mayonnaise
- 3/4 Shallot Diced
- Lemon Juice (about 1 Teaspoon)
- Hot Sauce (Optional)
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