Fish & Chips Recipe – D'Open Kitchen Culinary School
Let's talk about a classic that's close to my heart – Fish & Chips! There's something truly special about this timeless dish that brings me
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dopenkitchen.com.sg.
Ingredients
- 3 potatoes
- 800 g fish fillets cleaned, deboned
- 225 g flour extra for dusting
- 285 ml cold Beer
- 3 tsp baking powder
- Deep Frying Oil Canola/Vegetable
- Salt & Pepper
- White or Malt Vinegar for Dressing
- 100 ml Mayonaise
- 1 small shallot
- 1 small gherkin
- 1/2 tbsp capers
- 1/2 lemon
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