Sheet Pan Cod with Sweet Potatoes and Olives | Willy Street Co-op

Sheet Pan Cod with Sweet Potatoes and Olives | Willy Street Co-op

www.willystreet.coop

View full recipe on www.willystreet.coop

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Ingredients

  • 1 pound sweet potatoes, sliced ⅓ inch thick
  • 1/2 cup Kalamata olives, halved
  • 1 15-ounce can of artichoke hearts, drained and rinsed
  • 1 tablespoon fresh rosemary, chopped
  • 2 teaspoons fresh lemon zest
  • 1/4 cup extra virgin olive oil, divided
  • 3/4 teaspoon salt, divided
  • 4 6-ounce cod fillets
  • 1 tablespoon fresh lemon juice
  • 1/4 cup fresh parsley, chopped
  • Black pepper

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