Recipe: <!-- -->Sheet Pan Supper: Cod and Potatoes<!-- --> | Whole Foods Market
Tender, flaky cod and roasted potatoes make a filling and easy meal the whole family will love. Serve with chopped romaine, baby spinach or arugula for a dose of green veggies. For a taco lunch the...
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Ingredients
- 1 1/2 pounds very small potatoes (white, red or a mix of colors)
- 4 teaspoons extra-virgin olive oil, divided
- 1 teaspoon fine sea salt, divided
- 4 (5- to 6-ounce) boneless, skinless frozen MSC-certified Wild Caught Atlantic Cod Fillets, thawed according to package instructions
- 1 lemon, quartered
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