Wok-fried Asian vegetable omelettes
Explore the flavors of Asia with our wok-fried vegetable omelettes. Fresh veggies and aromatic spices create a delicious, nutritious meal perfect for any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paddysmarkets.com.au.
Ingredients
- 4 eggs
- 1 cup of mixed Asian vegetables (e.g., bean sprouts, bok choy, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 small red chili, finely chopped
- Salt and pepper to taste
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