Stir-fried Vegetable Omelette | Egg Recipes

Ingredients

• 2 teaspoons/10ml vegetable oil
• 1 small onion, sliced
• 1 garlic clove, crushed
• 1 teaspoon/5ml chopped fresh root ginger
• 1 small carrot, cut into strips
• ½ red pepper, deseeded and sliced
• 60g/2oz mange-tout, trimmed and halved
• 4 button mushrooms, sliced
• 1 tablespoon/15ml soy sauce
• Juice of ½ lime
• For the omelette:
• 2 large British Lion eggs
• Salt and freshly ground black pepper