Strawberry Shortcake Cheesecake Dessert Roll Recipe
This Strawberry Shortcake Cheesecake Dessert Roll combines soft cake, cheesecake filling, and fresh strawberries for a fun, sushi-inspired treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Jelly roll pan
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Parchment paper
- Kitchen towel
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 1 cup all-purpose flour.
- 1 teaspoon baking powder.
- ¼ teaspoon salt.
- 3 large eggs.
- ¾ cup sugar.
- 1 teaspoon vanilla extract.
- ¼ cup milk.
- Powdered sugar (for dusting).
- 8 oz cream cheese (softened).
- ½ cup powdered sugar.
- 1 cup whipped cream (store-bought or homemade).
- 1 cup fresh strawberries (hulled and sliced).
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