Irresistible Strawberry Shortcake Cheesecake Rolls Recipe
Homemade strawberry shortcake cheesecake rolls combine creamy richness with fruity sweetness. Many scrumptious variations await in the complete recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azcuisines.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Food processor
- Microwave
Ingredients
- 6 large crepes or thin cake layers
- 1 cup fresh strawberries, diced
- 1 package (8 ounces / 226 grams) cream cheese, softened
- 1/4 cup (50 grams) granulated sugar
- 2 tablespoons (25 grams) granulated sugar (for macerating strawberries)
- 1 teaspoon vanilla extract
- 1 cup (240 milliliters) heavy whipping cream, whipped to stiff peaks
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup (57 grams) unsalted butter, melted
- Powdered sugar for dusting
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