Roasted Fall Squash Salad Recipe | Land O’Lakes

Ingredients

• Squash
• 2 to 3 pounds delicata or acorn squash
• 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt melted
• 1 tablespoon real maple syrup
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Dressing
• 1/4 cup extra-virgin olive oil
• 3 tablespoons cider vinegar
• 3 tablespoons real maple syrup
• 1/2 teaspoon finely chopped fresh garlic
• 1/2 teaspoon salt
• Topping
• 4 ounces goat cheese, crumbled
• 1/3 cup pomegranate seeds *
• 1/3 cup roasted salted pumpkin seeds