Roasted Butternut Squash and Apple Salad - Oryana

Ingredients

• 1 1-2 pound butternut squash, peeled, diced
• 1/4 cup + 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 3/4 cup apple cider or apple juice
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 4 ounces arugula, washed and spun dry
• 2 local apples, diced
• 1 cup pecan halves
• 1/4 cup raw pumpkin seeds
• 1/2 cup dried cranberries
• sea salt and freshly ground pepper to taste