Italian Marinated Tomato Salad for 4 - Various Meals

Ingredients

• 1.5 lbs (680g) ripe heirloom or vine-ripe tomatoes, cut into wedges
• ½ small (50g) red onion, thinly sliced into half-moons
• ¼ cup (60ml) extra virgin olive oil
• 2 tbsp (30ml) red wine vinegar
• 2 cloves (6g) garlic, minced
• 1 tsp (2g) dried Italian seasoning
• ½ tsp (3g) kosher salt
• ¼ tsp (1g) freshly cracked black pepper
• ¼ cup (10g) fresh basil leaves, torn or chiffonade
• 2 tbsp (10g) shaved Parmesan cheese