Turkey crown in prosciutto recipe | delicious. magazine

Name: Turkey crown in prosciutto recipe | delicious. magazine
Ingredients: 125g herb flavoured bread of your choice; 50g butter; 1 small onion, very finely chopped; Grated zest of 1 lemon; Leaves from a few fresh thyme sprigs; 1.5kg boned turkey crown; 8 slices prosciutto di speck; Tubs of fresh chicken gravy, fresh bread sauce and fresh cranberry sauce, to serve; Fresh rosemary sprigs, to garnish

www.deliciousmagazine.co.uk

This easy recipe for turkey crown in prosciutto will ensure a seamless Christmas dinner, from oven to table.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

125g herb flavoured bread of your choice
50g butter
1 small onion, very finely chopped
Grated zest of 1 lemon
Leaves from a few fresh thyme sprigs
1.5kg boned turkey crown
8 slices prosciutto di speck
Tubs of fresh chicken gravy, fresh bread sauce and fresh cranberry sauce, to serve
Fresh rosemary sprigs, to garnish