Pot-au-Feu

Pot-au-Feu

www.justhungryeveryday.com

Pot-au-Feu A traditional French stew made with beef, vegetables (such as carrots, leeks, and cabbage), and aromatic herbs.

View full recipe on www.justhungryeveryday.com

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Cooking tools:

  • Dutch oven
  • Stockpot
  • Chef's knife
  • Cutting board
  • Stove
  • Slotted spoon
  • Ladle
  • Colander
  • Serving platter
  • Serving bowl

Ingredients

  • 3.3 lbs Beef brisket or chuck roast
  • Carrots
  • Leeks
  • Cabbage
  • Onion
  • Parsley
  • Bay leaves
  • Cloves
  • Garlic
  • Salt
  • Pepper

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