Pot-au-feu
Try Pot-au-feu by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Skillet
- Pan
- Slotted spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Pot
- Saucepan
- Measuring spoon
- Stockpot
- Mixing bowl
- Fork
- Tongs
- Carving knife
- Airtight container
- Refrigerator
Ingredients
- 1 onions
- 2 carrots
- 250 g celeriac
- 250 g savoy cabbage
- 2 garlic cloves
- 4 sprigs parsley
- 2 juniper berries
- 1 kg boiling beef
- 1 tbsp oil
- 2 ½ litre meat bouillon
- 2 cloves
- 2 bay leaves
- some peppercorns
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