Vegan Keto Pumpkin Cream Cold Brew Recipe | Low Carb Starbucks Remake - Mind Over Munch

Vegan Keto Pumpkin Cream Cold Brew Recipe | Low Carb Starbucks Remake - Mind Over Munch

mindovermunch.com

Ditch the added sugar & whip up your own KETO pumpkin cream cold brew recipe at home! Only 3g net carbs, and a magical DIY low carb foam.

View Original

Share this recipe:

Ingredients

  • ¾ cup cold brew or cold brew concentrate
  • ½ cup water (use less water for a stronger brew)
  • 1 cup milk of choice
  • 1 tsp canned pumpkin puree
  • ½ tsp pumpkin pie spice
  • ⅛ tsp glucomannan powder
  • pinch of salt
  • optional: stevia drops (or sweetener of choice)

More Like This