Vegan Keto Pumpkin Cream Cold Brew Recipe | Low Carb Starbucks Remake - Mind Over Munch
Ditch the added sugar & whip up your own KETO pumpkin cream cold brew recipe at home! Only 3g net carbs, and a magical DIY low carb foam.
Ingredients
- ¾ cup cold brew or cold brew concentrate
- ½ cup water (use less water for a stronger brew)
- 1 cup milk of choice
- 1 tsp canned pumpkin puree
- ½ tsp pumpkin pie spice
- ⅛ tsp glucomannan powder
- pinch of salt
- optional: stevia drops (or sweetener of choice)
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