Hot Pink Creamy Beetroot Pasta - Good Eatings

Ingredients

• 0,75 cup raw cashews
• 2 shallots
• 2 large garlic cloves
• 2 tbsp olive oil
• 2 medium sized cooked and peeled beetroots
• 2 tbsp lemon juice
• 2 tbsp nutritional yeast
• 1 tsp salt
• Black pepper, to taste
• 0,75 cup unsweetened soy milk
• 500 g linguine, use gluten free if required
• 0,5 cup walnuts
• Brazil nut parmesan
• Fresh thyme