Beetroot Pasta with Feta and Hazelnuts | Cherrypick · Cherrypick

Beetroot Pasta with Feta and Hazelnuts | Cherrypick · Cherrypick

www.cherrypick.co

Beetroot creates the most vibrant pink colour for this pasta sauce. Salty feta balances out the sweetness and the hazelnuts give a wonderful crunch. Pistcahios

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Ingredients

  • 1 Lemon, zest and juice
  • 50g Hazelnuts, toasted and roughly chopped
  • 500g Cooked Beetroot
  • 200g Feta, crumbled
  • 4 tbsp Extra Virgin Olive Oil
  • 0.5 tsp Chilli Flakes
  • 80g Rocket Salad
  • 4 Garlic Cloves, peeled
  • 400g Pasta
  • Maldon Salt, to taste

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