Gluten-free Chocolate Cake - Root Cause Medical Clinic Clearwater FL
Guilt-free Gluten-free Chocolate CakeThis chocolate cake is so delicious and moist. And it’s so easy to make! When you think of “made from scratch” chocolate
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Ingredients
- 1 cup organic almond flour
- 1/2 cup unsalted organic almond butter or cashew butter
- 1 organic flax egg (1 tablespoon ground flax and 2 1/2 tablespoons water. Whisk together and wait 5 minutes until congealed.)
- 3 tbsp organic maple syrup
- 1/2 cup organic pumpkin puree
- 1/4 cup organic raw cacao powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1 cup dark chocolate chips or use our recipe for Homemade Sugar Free Dark Chocolate. Lily's chocolate chips is sweetened with stevia.
- 6 Tbsp organic coconut cream (this is the cream from a can of full fat coconut)
- 1/4 tsp gluten free organic vanilla
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