Classic Rye Bread Recipe, Bread Machines, Small Countertop Appliances
This recipe is ideal for those who want to make a classic rye bread in their bread machines. This classic rye bread recipe is easy to follow, and can be used to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westbend.com.
Cooking tools:
- Bread machine
- Loaf pan
- Measuring cup
- Measuring spoon
- Oven mitt
- Cooling rack
- Bread knife
Ingredients
- 12 fl ounces (1½ cup) water, 80°F
- 1½ tablespoon butter or margarine
- 3 cups bread flour
- 1¼ cup medium rye flour
- 2½ tablespoons dry milk
- 1¾ tablespoons sugar
- 1½ teaspoon salt
- 2¼ teaspoons caraway seed
- 2¼ teaspoons active dry yeast
- 2 teaspoons bread machine yeast
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