Rye Bread Vintage German Recipe

Rye Bread Vintage German Recipe

grandmajackiesrecipes.com

This classic rye bread recipe is a bit of a project but well worth the effort! Perfect for a slice of Swiss cheese and some German mustard.

View full recipe on grandmajackiesrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandmajackiesrecipes.com.

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Cooking tools:

  • Spice grinder
  • Coffee grinder
  • Food processor
  • Oven

Ingredients

  • 2 1/2 Cups (lukewarm) Water
  • 1 Package Yeast
  • 2 Cups Course Rye Meal
  • 4 Cups Bread Flour
  • 2 Teaspoons Salt
  • 1/2 Cup Molasses
  • 2 Tablespoons, melted Shortening

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