Protein "Pumpkin" Pudding

Name: Protein "Pumpkin" Pudding
Ingredients: 1/2 cup cold water; 2 teaspoons unflavored gelatin; 1/2 cup boiling water; 1 cup cooked, skinned, and mashed winter squash; 3/4 ounce vanilla protein powder (about 1/4 cup); 1/4 cup plus 2 tablespoons unsweetened premium coconut milk (not lite); 1 teaspoon vanilla or maple extract; 1/2 teaspoon pumpkin pie spice; Dash unrefined sea salt; 1-3 teaspoons honey or agave nectar (or to taste); 1 tablespoon macadamia nuts or walnuts, lightly toasted and coarsely chopped (optional)

www.deliciousliving.com

You can assemble this dairy-free, kid-friendly pudding in minutes, especially if you’ve stocked up on frozen, organic winter squash. (Canned pumpkin will work in a pinch.)

View full recipe on www.deliciousliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Ingredients

1/2 cup cold water
2 teaspoons unflavored gelatin
1/2 cup boiling water
1 cup cooked, skinned, and mashed winter squash
3/4 ounce vanilla protein powder (about 1/4 cup)
1/4 cup plus 2 tablespoons unsweetened premium coconut milk (not lite)
1 teaspoon vanilla or maple extract
1/2 teaspoon pumpkin pie spice
Dash unrefined sea salt
1-3 teaspoons honey or agave nectar (or to taste)
1 tablespoon macadamia nuts or walnuts, lightly toasted and coarsely chopped (optional)