Creamy Cinnamon Pumpkin Pudding
This rich and creamy vegan treat goes together in minutes and melts in your mouth. This pudding is great warmed, with a dollop of whipped cream if you’re not vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Food processor
- Ramekin
- Mason jar
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 tablespoons agar flakes
- 1/2 cup raw cashews
- 1/4 teaspoon sea salt
- 1 1/4 cups boiling water
- 1 1/2 cups pumpkin purée or other cooked, puréed winter squash
- 1/4 cup yacon syrup or agave nectar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground cardamom
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