Crispy Honey Garlic Chicken Recipe for Busy Nights - The Pass and Provisions

Ingredients

• 1 pound (454 grams) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup panko breadcrumbs
• ½ cup all-purpose flour
• ¼ cup cornstarch
• 2 large eggs, beaten
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Vegetable oil (for frying)
• ¼ cup honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar (or apple cider vinegar)
• ¼ cup water
• 2 cloves garlic, minced
• 1 teaspoon cornstarch (mixed with 1 tablespoon water to make a slurry)
• Chopped green onions
• Sesame seeds