Hot Dogs with Avocado Salsa and Sour Cream | Red Meat Recipes | Weber PH

Hot Dogs with Avocado Salsa and Sour Cream | Red Meat Recipes | Weber PH

www.weber.com

Check out this delicious recipe for Hot Dogs from Weber—the world's number one authority in grilling.

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  • Weber
View full recipe on www.weber.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.

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Ingredients

  • plum tomatoes, about 455 grams total, seeded and cut into 6-millimeter dice
  • ripe Hass avocados, cut into 6-millimeter dice
  • jalapeño chile peppers, seeded (if desired) and minced
  • finely chopped fresh cilantro leaves
  • hot pepper sauce, or to taste
  • fresh lime juice
  • kosher salt
  • all-beef hot dogs, each about 115 grams
  • top-split or New England-style hot dog buns
  • 100 grams shredded Monterey Jack cheese (about 100 grams)
  • 60 milliliters sour cream
  • 60 grams finely chopped red onion

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