Hot Dogs with Avocado Salsa and Sour Cream | Red Meat Recipes | Weber HK
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Cooking tools:
- Grill
- Grill brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Plate
Ingredients
- plum tomatoes, about 455 grams total, seeded and cut into 6-millimeter dice
- ripe Hass avocados, cut into 6-millimeter dice
- jalapeño chile peppers, seeded (if desired) and minced
- finely chopped fresh cilantro leaves
- hot pepper sauce, or to taste
- fresh lime juice
- kosher salt
- all-beef hot dogs, each about 115 grams
- top-split or New England-style hot dog buns
- 100 grams shredded Monterey Jack cheese (about 100 grams)
- 60 milliliters sour cream
- 60 grams finely chopped red onion
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