Spicy Corn Cakes | Flour & Fig

Ingredients

• 2 cups Sweet corn kernals (2 ears of corn)
• 1/2 cup chopped green onions (80g) (white and tender green parts)
• 1/4 cup chopped cilantro (6g)
• 3/4 cup whole milk (178ml)
• 2 grade A large eggs
• 3/4 cup King Arthur all purpose flour (90g)
• 1 tsp baking soda (4.8g)
• 1 tsp baking powder
• 1 tsp salt (6g)
• 1 tsp ground cumin (2.3g)
• 1/4 tsp chili powder (.6g)
• Hot sauce to taste
• Pico Da Gallo, Salsa, Sour Cream or Guacamole (Choices for the topping)