Spicy Cornbread - Food&_ | Food, Stories, Recipes, Photography & Illustration

Ingredients

• For the spicy cornbread:
• 75g unsalted butter
• 225g cornflour
• 150g wholemeal flour
• 5tbsp caster sugar
• 1 1/2tsp baking powder
• pinch of sea salt
• 1/2tsp bicarbonate of soda
• 150ml buttermilk (made my adding 250ml whole milk and 1tbsp fresh lemon juice)
• 2 eggs
• 1 red chilli pepper, thinly sliced
• 2 fresh sweetcorn, boiled, cooled and kernels sliced off
• a generous handful of fresh coriander, roughly chopped
• For the molasses butter:
• 110g unsalted butter
• 1tsp black treacle
• 2tsp maple syrup