Our Best Strawberry Shortcake Recipe
Our best strawberry shortcake recipe makes one jaw-dropping party-size biscuit piled with the season’s sweetest strawberries and cool whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Pastry cutter
- Sifter
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups strawberries, washed, hulled, and halved lengthwise
- ¼ cup plus 2 Tbsp. sugar, divided
- 1½ cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. fine salt
- 6 Tbsp. unsalted butter, cubed, divided
- ¾ cup whole or two percent milk
- 1 cup cold heavy cream
- 3 Tbsp. confectioners sugar
- 1 tsp. vanilla extract
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