Beet Tzatziki - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Combine the garlic in a mixing bowl with the lemon juice and salt to taste. Let stand for about 10 minutes. Stir in the yogurt and its cream, olive oil, and pep
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Ingredients
- 2 cloves garlic, chopped
- 1 tablespoon freshly squeezed lemon juice
- Sea salt
- 1 cup Greek or whole-milk yogurt, including cream on top
- 1 tablespoon extra virgin olive oil
- Freshly ground black pepper
- 1 cup shredded boiled Chioggia beets (about four the size of a golf ball)
- 1 tablespoon fresh dill
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