Mini Fig Galette (Paleo/Gluten Free) by Back Porch Paleo - FoodSocial

Ingredients

• 1 whole Pie Crust ( click for recipe )
• .5 cup Chive Almond Milk Cream Cheese Style Spread - Kite Hill
• 2 - 3 whole Figs, Black Mission
• 2 - 3 whole Prosciutto
• 1 Tbsp Thyme, Fresh
• .5 tsp Kosher Salt
• 1 whole Egg
• 2 Tbsp Honey
• 1 Tbsp Sesame Seeds
• 1 Tbsp Organic Balsamic Glaze