Easy Fig Galette – Kylie Pax Members
Easy, light, and fresh fig galette with no-added-sugar marmalade and a crunchy pastry crust. Perfect for vegans and those watching carbs!
Ingredients
- 680g fresh figs, washed and quartered
- 1 sheet reduced-fat puff pastry (or wholemeal shortcrust for more fibre)
- 2 tbsp no-added-sugar marmalade (or sugar-free strawberry jam)
- 1 tbsp stevia
- 1 tsp ground cinnamon (optional, for extra flavour)
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