Stuffed Breakfast Peppers | Recipe Saver

Ingredients

• 4 large bell peppers, colors of your choice, cut in half lengthwise, inner seeds and stems removed
• 1 tablespoon olive oil
• 1 cup white onion, diced
• 1 pound gluten-free pork sausage with casings removed
• 2 cups spinach
• 4 large eggs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup mozzarella, shredded, divided
• fresh parsley, optional, to taste, chopped, for garnish