Stuffed Peppers Recipe | Food Network

Ingredients

• 3 tablespoons cooking oil
• 1 cup chopped celery
• 1 bell pepper, chopped
• 1 onion, chopped
• 1/2 pound breakfast sausage
• 2 garlic cloves, finely diced
• 8 ounces cream cheese
• 1/3 cup freshly chopped parsley leaves
• 1 tablespoon hot sauce
• 1/4 cup bread crumbs
• 20 Anaheim or Poblano peppers, cut in 1/2, seeds removed