Baked French Toast
Crunchy on the outside but soft and eggy on the inside, scrumptious Baked French Toast is always a great way to feed a crowd at breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Dish
- Plate
Ingredients
- 4 large eggs
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- Pinch of salt
- 8 slices brioche or thick bread
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
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