Baked French Toast | Recipe Cart
Taste classic French toast with a modern twist! Baked in a pan overnight for perfect moisture and flavor. Top with butter, brown sugar cinnamon crumble, and fresh blueberries. Perfect for a special...
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Cooking tools:
- Pastry cutter
- Baking pan
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Zip-top bag
- Oven
- Refrigerator
- Spoon
Ingredients
- Butter, for greasing
- 1 loaf crusty sourdough or French bread
- 8 whole eggs
- 2 c. whole milk
- 1/2 c. heavy cream
- 1/2 c. sugar
- 1/2 c. brown sugar
- 2 tbsp. vanilla extract
- 1/2 c. flour
- 1/2 c. firmly packed brown sugar
- 1 tsp. cinnamon
- 1/4 tsp. salt
- Freshly grated nutmeg (optional)
- 1 stick cold butter, cut into pieces
- Warm syrup, for serving
- Butter, for serving
- 1 c. fresh blueberries, for serving
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