Strawberry Rhubarb Crisp | Recipe | LifeSource Natural Foods

Ingredients

• Filling 6 stalks rhubarb , cut into half inch pieces (about 4 cups) 1 pint strawberries , stemmed and halved 1 cup cane sugar ¼ cup cornstarch ½ tsp cinnamon ¼ tsp nutmeg Pinch salt
• 6 stalks rhubarb , cut into half inch pieces (about 4 cups)
• 1 pint strawberries , stemmed and halved
• 1 cup cane sugar
• ¼ cup cornstarch
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Pinch salt
• Crisp Topping ⅔ cup packed brown sugar ½ cup all-purpose flour , or gluten-free flour blend ½ cup rolled oats ½ cup roasted hazelnuts , chopped ½ tsp cinnamon ½ cup butter, melted
• ⅔ cup packed brown sugar
• ½ cup all-purpose flour , or gluten-free flour blend
• ½ cup rolled oats
• ½ cup roasted hazelnuts , chopped
• ½ cup butter, melted