Rhubarb and Berry Crisp
When berries aren't in season, choose frozen varieties such as strawberries, blueberries or raspberries to give this crisp a fresh taste. And use local honey whenever you can'you can't beat the...
Keywords
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Ingredients
- 6 cups rhubarb (diced)
- 3 cups berries ((e.g., blueberries or halved strawberries))
- 1/4 cup honey
- 3/4 tsp cinnamon
- 1/4 tsp powdered ginger
- 1/4 tsp vanilla
- 1 cup whole-wheat flour
- 1 cup instant plain oatmeal
- 1/2 cup unsalted butter (cold, cut in 1/2 in./1 cm cubes)
- 1/3 cup honey
- 1/2 cup walnuts (chopped)
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