Authentic Classic Greek Moussaka with Béchamel Sauce (Easy 135-Min Recipe)
Layers of eggplant, potatoes, and seasoned beef topped with creamy béchamel sauce. This traditional Greek dish brings Mediterranean flavors to your table.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipebyme.com.
Cooking tools:
- Colander
- Skillet
- Dutch oven
- Whisk
- Paper towel
- Baking dish
- Oven
- Stove
- Mixing bowl
- Spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
- Saucepan
- Tongs
- Grater
Ingredients
- 2 lbs eggplants, sliced 3/8" thick
- 4 yellow potatoes, sliced 3/8" thick
- Vegetable oil for frying
- 2 tbsp olive oil
- 2 red onions, finely chopped
- 2 cloves garlic, minced
- 2 lbs ground beef
- 1 tsp sugar
- 1 tsp kosher salt
- 1/2 tsp ground cinnamon
- 3 tbsp tomato paste
- 400g (14 oz) chopped tomatoes
- 240ml (1 cup) dry red wine
- 1 bay leaf
- 60g (1/4 cup) butter
- 80g (1/3 cup) all-purpose flour
- 600ml (2 1/2 cups) whole milk, room temperature
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/8 tsp ground nutmeg
- 75g (3/4 cup) Parmesan cheese, freshly grated
- 2 egg yolks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Authentic Classic Greek Moussaka with Béchamel Sauce (Easy 135-Min Recipe)
recipebyme.com
Homemade Greek Moussaka with Creamy Béchamel Topping
yummygusto.com
Homemade Greek Moussaka with Creamy Béchamel Topping
yummygusto.com
Moussaka - A Mediterranean Delight
channelingranny.com
Greek Moussaka
gigactic.com
Greek Moussaka
rouxbe.com
Traditional Greek Moussaka Recipe – Authentic Mediterranean Comfort Food
recipeprofile.com
Classic Greek Moussaka
cooklist.com