Authentic Classic Greek Moussaka with Béchamel Sauce (Easy 135-Min Recipe)
Layers of eggplant, potatoes, and seasoned beef topped with creamy béchamel sauce. This traditional Greek dish brings Mediterranean flavors to your table.
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Cooking tools:
- Colander
- Skillet
- Dutch oven
- Whisk
- Baking dish
- Paper towel
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Pastry brush
- Spatula
- Wooden spoon
- Tongs
- Kitchen timer
Ingredients
- 2 lbs eggplants, sliced 3/8" thick
- 4 yellow potatoes, sliced 3/8" thick
- Vegetable oil for frying
- 2 tbsp olive oil
- 2 red onions, finely chopped
- 2 cloves garlic, minced
- 2 lbs ground beef
- 1 tsp sugar
- 1 tsp kosher salt
- 1/2 tsp ground cinnamon
- 3 tbsp tomato paste
- 400g (14 oz) chopped tomatoes
- 240ml (1 cup) dry red wine
- 1 bay leaf
- 60g (1/4 cup) butter
- 80g (1/3 cup) all-purpose flour
- 600ml (2 1/2 cups) whole milk, room temperature
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/8 tsp ground nutmeg
- 75g (3/4 cup) Parmesan cheese, freshly grated
- 2 egg yolks
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