CRISPY TOFU TACOS - OVEN BAKED - Modern Food Stories

Ingredients

• 2 blocks quick and tasty tofu, drained or 1 large block extra firm tofu, drained + pressed
• 1 cup red cabbage, finely shredded
• 1 cup white cabbage, finely shredded
• 3 tbsp coriander, finely chopped
• 2 spring onions, finely chopped
• Option to add 1 small carrot and / or 1 small bulb of fennel, finely shredded
• 1 large avocado, smashed
• Salt and pepper, to taste
• Tortillas
• 1.5 tbsp EVOO
• 1/3 tsp dijon
• 1/4 tsp red wine vinegar
• 3 tbsp olive oil
• 1 tsp acv
• 1 tsp lime juice
• 1 small garlic clove, minced
• 1 cup coriander ((20g))
• 1 - 2 tbsp water