Dark Chocolate Cake with Lavender Frosting Recipe
Indulge in the rich and decadent flavours in this velvety cake and fragrant lavender buttercream frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Fine-mesh sieve
- Spatula
- Cooling rack
- Serving platter
- Hand mixer
- Toothpick
- Stove
- Refrigerator
- Chef's knife
- Grater
- Cutting board
Ingredients
- 1 3/4 cups All-purpose Flour
- 3/4 cup Unsweetened Cocoa Powder
- 2 cups Granulated Sugar
- 1 1/2 tsp Baking Powder
- 1 1/2 tsp Baking Soda
- 1 tsp Salt
- 2 Large Eggs
- 1 cup Buttermilk
- 1/2 cup Vegetable Oil
- 2 tsp Vanilla Extract
- 237 cups Hot Water
- 1 cup Unsalted Butter
- 4 cups Icing Sugar
- 1 cup Milk
- 3 tbsp Dried Culinary Lavender
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