Velvety Dark Chocolate & Hazelnut Cake Recipe
Indulge in this decadent dark chocolate cake layered with a smooth hazelnut chocolate buttercream, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Sifter
- Cake pan
- Cooling rack
- Skewer
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Parchment paper
- Oven
- Serving platter
Ingredients
- 250 g Plain flour
- 70 g Cocoa powder
- 2 tsp Baking powder
- 1 pinch Salt
- 200 g Caster sugar
- 200 ml Vegetable oil
- 2 Large eggs
- 120 ml Milk
- 2 tsp Vanilla extract
- 150 g Soft unsalted butter
- 300 g Icing sugar
- 100 g Finely ground hazelnuts
- 2 tbsp Hazelnut spread
- 50 g Chopped hazelnuts
- 30 g Chocolate shavings
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