Quinoa Broccoli and Cauliflower Salad With Creamy Dressing | Foodtalk

Name: Quinoa Broccoli and Cauliflower Salad With Creamy Dressing | Foodtalk
Ingredients: 70 gr quinoa p.p.; 140 ml water (or more depending on the amount of servings of quinoa, the ratio should be 1:2); 3 tbsp olive oil; 1/2 tbsp ground cumin; zest of 1 lemon; 1 stem of broccoli; 1 stem of cauliflower; 100 gr pecan nuts; 1 bunch of flat-leaf parsley; 2 tbsp tahini paste (sesame paste); 4 tbsp yoghurt; juice of 1 lemon; 3 tbsp high quality extra virgin olive oil

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Let me tell you this quinoa broccoli and cauliflower salad is the perfect lunch, picnic dinner or even a main course on a summer evening. And the best is, it’s…

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Ingredients

70 gr quinoa p.p.
140 ml water (or more depending on the amount of servings of quinoa, the ratio should be 1:2)
3 tbsp olive oil
1/2 tbsp ground cumin
zest of 1 lemon
1 stem of broccoli
1 stem of cauliflower
100 gr pecan nuts
1 bunch of flat-leaf parsley
2 tbsp tahini paste (sesame paste)
4 tbsp yoghurt
juice of 1 lemon
3 tbsp high quality extra virgin olive oil