Cauliflower Quinoa Salad - Plant-Based Cooking

Ingredients

• 1 cup quinoa (rinsed)
• 1 large carrot (peeled and grated)
• 1 medium bell red pepper (seeded and diced 1/4")
• 1/3 medium red onion ((about 1/2 cup))
• 1 1/2 cups no salt added chickpeas (drained and rinsed)
• 1 1/2 cups raw cauliflower* (diced 1/4")
• 1 1/2 cups raw broccoli (diced 1/4")
• 1/2 cup parsley (diced)
• 3 tbsp lemon juice
• 3 tbsp apple cider vinegar
• 2 tbsp dijon mustard
• 2 tsp low-sodium tamari
• freshly ground black pepper (to taste)