Big-Batch Bloody Marys Recipe: How to Make It

Name: Big-Batch Bloody Marys Recipe: How to Make It
Total time: 20 min
Ingredients: 8 cups tomato juice; 1/2 cup lemon juice; 1/4 cup lime juice; 2 tablespoons Worcestershire sauce; 1 teaspoon celery salt; 1 teaspoon pepper; 1 teaspoon hot pepper sauce; 4 teaspoons prepared horseradish, optional; Ice cubes; 2 cups vodka; OPTIONAL GARNISHES:; Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes, cocktail shrimp

www.tasteofhome.com

Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has a little bit of a kick—just enough to get the crowd cheering. —Taste of Home Test...

Keywords

bloody mary batch recipe

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe:

Ingredients

8 cups tomato juice
1/2 cup lemon juice
1/4 cup lime juice
2 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon pepper
1 teaspoon hot pepper sauce
4 teaspoons prepared horseradish, optional
Ice cubes
2 cups vodka
OPTIONAL GARNISHES:
Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes, cocktail shrimp