Bloody Marys for a Crowd | America's Test Kitchen

Name: Bloody Marys for a Crowd | America's Test Kitchen
Ingredients: 48 ounces tomato juice; 16 ounces vodka; 4 ounces lemon juice (3 lemons); 1 ounce Worcestershire sauce; 4 teaspoons prepared horseradish; 2 teaspoons pepper; ½-1 teaspoon hot sauce; 12 celery ribs

www.americastestkitchen.com

A pitcher of Bloody Marys is a ubiquitous brunch-time classic any time of year—but this is a tricky cocktail to get right.

Keywords

Beverages
Super Bowl

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