Korean Bimimbap Recipe

Ingredients

• 300g short grain sushi rice, such as Koshihikari
• 4 eggs
• Vegetable oil
• Pickled carrots
• ½ cup rice wine vinegar
• ¼ cup white sugar
• 1 teaspoon salt
• 2 carrots
• Soy chicken
• 2 tablespoons soy sauce
• 1 tablespoon white sugar
• 1 tablespoon rice wine vinegar
• 2 cloves garlic, crushed
• 500g chicken thighs
• 1 spring onion, finely chopped
• Cochujang chilli sauce
• 2 tablespoons gochujang chilli paste (see tip)
• 2 teaspoons white sugar
• 1 teaspoon sesame seeds (black, white or mixed)
• 1 teaspoon sesame oil
• Garlic zucchini
• 2 zucchini
• 1 clove garlic, crushed
• Sesame spinach
• 2 bunches English spinach, stalks removed
• 2 spring onions, finely chopped
• 1 small clove garlic, crushed
• 1½ teaspoons sesame oil
• ½ teaspoon sesame seeds