Cosy Dinner Ideas: Sausage & Apple Traybake with Cider Gravy

Ingredients

• 1 tbsp olive oil (15ml)
• 8 good quality pork sausages (approx. 500g / 1.1 lb)
• 2 red onions, peeled and quartered
• 2 large apples (e.g., Braeburn, Honeycrisp), cored and cut into wedges
• 2 sprigs fresh rosemary
• Salt and freshly ground black pepper to taste
• 1 tbsp butter (14g)
• 2 tbsp all-purpose flour (24g)
• 300ml dry cider (1 1/4 cups)
• 300ml chicken stock (1 1/4 cups)
• 1 tbsp apple cider vinegar (15 ml)
• 1 tsp Dijon mustard (5 ml)