Hassle-Free Sausage Traybake Recipe: Dinner in a Flash! - The Pass and Provisions
Effortless sausage traybake recipe promises juicy, smoky results with minimal prep time. Mealtime magic awaits when you follow these simple, flavorful steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 8 good-quality sausages (pork, chicken, or veggie)
- 1 lb (450g) baby potatoes, halved
- 2 large carrots, sliced into thick rounds
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, cut into wedges
- 3 cloves garlic, minced
- 2 tbsps olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme (or rosemary)
- 1 tsp dried oregano
- Salt and black pepper, to taste
- 1 tbsp balsamic vinegar (optional, for extra flavor)
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)
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