The Antrim Cocktail Recipe | PUNCH
Seeking a more consistent mouthfeel, Selma Slabiak introduced orange bitters, gomme syrup and a lemon twist to the Antrim Cocktail recipe.
Keywords
- brown and stirred
- cognac
- port
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 1 ounce Cognac, preferably Pierre Ferrand 1840
- 1 ounce tawny port
- 2 dashes orange bitters, preferably Regans'
- 1 barspoon gomme syrup (see Editor's Note)
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